Mother Earth It is a laboratory where the disability becomes wealth. Jams , jams and many other gastronomic products, are in fact produced by people with disabilities, with a production cycle designed based on their needs sensitivity And capacity .
A happy place , where everyone is encouraged to get involved, in a world where disability is often excluded from the workplace. Here, instead, they can express their personality and theirs talents , creating delicious products that give a smile, and relate to other people and with a healthy and exciting work environment .
AIAB certified quality products , created with seasonal organic raw materials , processes that favour phases manuals , allowing you to better control the quality of the work done. Preservatives And Chemicals I am banned in this laboratory, where a production ethic reigns supreme low environmental impact .
Vendor: La Madre Terra
Type:
Noccio e Ciocco - Hazelnut and Cocoa Spreadable Cream
Vendor: La Madre Terra
Type:
Apple and Ginger Jam
Vendor: La Madre Terra
Type:
Noccio e Ciocco - Hazelnut and Dark Cocoa Spreadable Cream
Vendor: La Madre Terra
Type:
Pear and Bergamot Extra Jam
Vendor: La Madre Terra
Type:
Extra Pear and Chamomile Jam
Vendor: La Madre Terra
Type:
Extra Strawberry Jam
Vendor: La Madre Terra
Type:
